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Pork Polynesian Pork Centennial - Succulent pork chops pan browned, then braised in a sweet pineapple sauce. Served over rice to capture the juices Marinated Pork Tenderloin Teriyaki - Pork tenderloin thinly sliced then broiled to perfection. Served with mushrooms and carrots over rice. Ginger-Mustard Pork Chops - Sautéed pork chops with a hearty mustard and ginger glaze Creole Jambalaya with Ham, Shrimp And Smoked Sausage - A New Orleans favorite. Highly spiced, but mildly hot. |
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Seafood Italian Stir Fry Shrimp with Orzo - Stir fried shrimp with garlic and onions over Orzo Pasta and finished with a touch of Parmesan cheese India Tuna Curry - Tuna bits simmered in a curry mixture and coconut milk. Then brightened with lime juice, served over rice. Jumpin' Caribbean Fresh Fish with Rice - Fresh fish transformed from mild to wild with a jalapeno pepper spiked accompaniment of tomatoes, scallions, sweet red peppers. Baked Tilapia with Tomatoes and Olives - Tomatoes, black olives and shallots baste succulent Tilapia fillets. A dash of red pepper flakes brings the dish back to reality. |
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Beef Apple Meatloaf with 5-Spice Asian Glaze - Savory sirloin loaf with a sassy Asian 5-spice glaze Beef and Broccoli Stir-Fry - A healthier Chinese fav using brown rice instead of white Herbed Steak Italiano - NY Strip smothered and marinated in fresh herbs, stove grilled to perfection. Milanese Beef with Sautéed Onions and Mushrooms in a Port Wine Reduction – With a whole bottle of Port, it's perfection. |
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Poultry Spinach-Stuffed Chicken Breasts w/ Cognac & Tarragon - Chicken breast rubbed with garlic, stuffed with a spinach - nutmeg - tarragon mixture. Drizzled with Cognac Raspberry Chicken with Orange - Sautéed thin chicken fillets, marinated in honey and raspberry vinegar. Topped with a wine, raspberries and orange reduction.. Chili Blanco - Kid friendly white chili with no hot surprises Jalapeno Orange Mustard Chicken - Bone-in chicken breasts stuffed with jalapeno pepper, marmalade and Dijon mustard, then baked to perfection. Tunisian Orange Chicken With Couscous - Browned Boneless Chicken Breasts Pieces Simmered With Orange Slices, Black Olives, Celery And Spices.
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